Food in morocco :

Displaying influences from Africa, Arabia, and the Mediterranean, the Moroccan cuisine of today is a reflection of the country's colorful past, blended with the culinary traditions of both its Arab and Berber inhabitants.

Over time, these influences have been refined into a distinctly Moroccan flavor - thanks largely to centuries of imperial dynasties, where expectations and demands weighed heavily on the chefs of the royal courts, and thus inspired both experimentation and extravagance.

Here Are Some Of The Famous Local Dishes Served In Morocco :

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